Blade Names For Games

Variazioni sul tema.!!!

Sometimes you go back on its past 'cause time goes by and maybe there have been improvements or new ideas and then share with you again with my own recipe that perlappunto will propose again with a change.

bites Alice in Pistachio Green Tomatoes at the Daddolata Datterino

Ingredients Anchovies, pistachios, Pecorino Romano, tomatoes Datterino, extra virgin olive oil, salt.

Clean anchovies boned doing so not to split in two.
Pistachios Frulli them trying to make a meal ... The filleting the tomato and remove the skins and seeds.
At this point in the flour to the pistachios add cheese (just a bit, got a pile with his hands) and a pinch of salt with this flour Bread anchovies, first on one side then the other. Once inside every
breaded Alice put a piece of tomato and rewind on themselves by giving it the form of a wild roll that ends with a toothpick.
Bake at 210 degrees for about 3 / 4 minutes.

While the cooks make a alice daddolata with tomatoes that datterini sautéed with olive oil and salt over a very lively way that will pull off a pretty good sauce.

Cooked the daddolata take your spoon Put in the tomato daddolato still hot, freshly baked goodie. Decorate with basil and olive oil. Serve immediately

Alessandra ..................... Bon Appetit!