Party Wordings For Trophy

Trifle o Zuppa inglese? Tanti Auguri Mamma!!!

New year new life but we say sweet old. This cake from simple ingredients and easy to find 'highly recommend it as a delicious dessert after party: and then saw that and' the birthday of my mother this and 'a perfect dessert!

or Trifle Trifle? Happy Birthday Mom!

Pandoro

alchermer

syrup and cherries scioroppate

Pastry Cream Cream Chocolate Cream

Ribes

Almond Nougat filleted

chopped almonds.

Pandoro and 'the key .. but if by chance you do not like or if by chance (and I see hard) do not 'have in home is fine too panettone.

slice it a couple of inches high and place the bottom of a bowl like I did well with and for imbevetelo alchermes for the syrup and cherries in syrup.

Add the cherries in syrup, stoned and just put the cream over chocolate.

So this chocolate cream in. I personally put about 3 tablespoons of Valrhona dark chocolate.

I alternated then another layer of soaked pandoro even alchermes scioroppo and cherries, cherries in syrup and then custard. The cream I added about 50 grams of chopped nougat and whipped cream on it to last.

Just before serving, put the cream and toasted almonds filleted grains of black currant!

Alessandra ............... Happy New Year and Happy Birthday Mom!

Adult Cruising Spots Nj

"Chi ama la natura e gli animali preferisce il botto dello spumante"

willingly subscribe to the campaign in his Blog Rosemarie Rosemary & Thyme.blogspot.com. So in summary
beware Botti .. to you and your loved ones and your animals ... Happy New Year Good

Botti .. of sparkling wine and use your brain!!

Alessandra

Whats A Good Household Lube

Filastrocca di Capodanno

New Year's Rhyme
Gianni Rodari


New Year's Rhyme:
me good wishes for the whole year: I want a
January with the sun in April, July
a fresh, March kind;
want a day without evening, without a sea storm
want;
want a fresh bread,
on the cypress of the peach tree flower;
friends who are cat and dog,
giving milk fountains.
If I want too, do not give me anything, give me a happy face
only.

***

Menu 'New Chapter .... !

Tortelloni rabbit with fresh tomato and thyme

x 6 people

For the dough: 200 g flour - 2 eggs - salt. - For the filling and topping: 500 g tomatoes - 350 g rabbit meat - 80 g butter - 60 g onion - 40 g carrots - 20 g grated Parmesan cheese - dry white wine - thyme - olive oil - salt - pepper Preparation


Prepare the dough: Pour the flour by the fountain. In the center put the eggs and a pinch of salt, then begin to mix with a fork first then with your hands, working for a long time to get a firm but elastic dough; let it rest wrapped in a little film for 30 '. Meanwhile prepare the stuffing: chop together the onion and carrot and put out to dry all in 3 tablespoons of olive oil. Add the rabbit meat, cut into chunks, sauté over high heat, then moisten with half a glass of wine. As soon as the latter is evaporated and the preparation will be rather dry, add salt, pepatela, remove from heat and pass it to the mixer, collecting the mixture into a bowl. Add the Parmesan and plenty of chopped fresh thyme. With the appropriate machine, pull the dough into thin sheets, cut it into squares of side 4 cm at the center of each square put half a teaspoon of filling, then folded in a triangle and, turning it around so that the index to match the opposite ends formed tortelloni. When they are ready, boil them in salted water drain when al dente. Blanch the tomatoes, peel, empty seeds and chop coarsely (concave). In a large frying pan heat the butter with 2 tablespoons of olive oil, add the (concave) of tomato, salt, pepper, thyme and chopped cappelletti. Rigirateli flavor to them and then serve.



duck breast with onions and plum

4 people

2 duck breasts - plums California blue "g 400 - 200 g onions - shallots 100 g - 80 g butter - white wine, dry - olive oil - salt - black pepper

Slice and boil for 2 'onions and shallots; drain everything, put into a saucepan and let it simmer slowly 20 g of butter, salt. Separately, in an oiled skillet, over high heat saute the duck breasts, skin side, then transfer them in the oven 200 °, removing them after about 12 '(must be pink inside). Add salt, pepper and keep warm. Drain off all fat from the cooking pan, then bring it on the heat and let reduce 100 g of white wine, then reducing emulsified with 40 g of butter, fresh. Pitted plums and brown in butter; left. Slice the duck breasts, then serve on a bed of stewed onions and shallots, accompanied by plums, all seasoned with the sauce of butter, and wine and freshly ground pepper

Sgroppino Lemon

4 people: 300 g

lemon ice cream, 2 glasses of sparkling wine 2 cups vodka


Put in blender ice cream, vodka and prosecco, blend for a few minutes to mix the ingredients, then pour the mixture in 4 flute. Serve chilled




........ and finally a classic throughout Italy that takes money and makes us dream so much luck






Cotechino with Lentils



x 4 persons 300 gr. dried lentils, an approximately 700 grams of sausage, carrot, onion, 1 sprig of rosemary, 1 rib of celery, 1 clove of garlic, a spoonful of broth, 2 tablespoons of tomato sauce, salt and oil


Soak the lentils in cold water for 12 hours.
Prick the sausage with a fork, wrap in a paper towel tied at both ends and boil it for about an hour and a half (or you can use a pre-cooked sausage, and finish cooking for the time indicated on package). Meanwhile clean
Colfiorito or lentils from Castelluccio lentils and cook in boiling salted water for about 2 hours with some celery and onions and then drain them when they are cooked.
Prepare a fine, carrot, onion, celery, garlic, and cook it with oil. Combine two tablespoons of pomorodo and shortly after joining the lentils, stir, let simmer, if necessary, drizzle with a spoonful of broth. Allow to thicken a bit 'and upside down on a serving platter; distributed over the sausage into slices and serve.




***

Wishes a Happy New Year and I hope it brings you everything you want.

Alessandra.

Cool Birthday Invitations

Il Susci e Raspberry Daquiri di Ale

As you'll notice a few days ago we survived miraculously lunches and dinners that have left us with too little from the pounds that we will dispose of them for 2 weeks.

And so now with a bit 'of peace' here are some recipes that will help you in ...


Raspberry Daquiri Solid

Prepare daquiri directly in a shaker with a finger squeezed lime Cucchini 4 5 fingers of rum and the juice of sugar a tray from 125 grams of raspberries.

Soak 4 sheets of gelatin in cold water and let it dissolve in a little boiling water in a saucepan. Allow to cool and add the cocktail, previously filtered to remove the raspberry seeds directly in the pot gradually, stirring with a whisk.
Put single serving cocktails in the molds and leave in refrigerator for 24 hours.




You will get 12 cutters that will be snapped up if you think that my grandson has eaten one!!


Sushi Ale

Japan 300g rice, 1 / 2 cup rice vinegar, 1 teaspoons sugar 1 and 1 of salt Preparation


Rice Wash the rice
Place rice in a pot with a bit 'of water and stir the rice with a little rubbing their hands' until the water is cloudy. Then throw away the water "dirty" and remake the same with new clean water.
Continue this process for many times, as long as "washing" the rice water will remain transparent. Then enter the rice in a pot of water and let stand for 40-50 minutes.
Now if you look at the rice, as well as having slightly inflated, should be very white.
Remove the water where you did the rest and put the rice in rice una pentola in cui inserirete dell'acqua.

L'acqua che dovete inserire sarà il 20% in più del riso. Cioè se cucinate 1kg di riso l'acqua sarà 1200ml, mentre se cucinate mezzo chilo di riso l'acqua sarà circa 600ml.

Cuocete a fuoco alto finché tutta l'acqua evapora, indicativamente in circa 10 minuti. E' molto importante tenere un coperchio sopra la pentola e non aprire mai il coperchio.

Quando tutta l'acqua è evaporata , potete dare una sbirciatina veloce togliendo parzialmente il coperchio, aumentate la fiamma per una ventina di secondi e poi spegnete il fuoco.

Il riso ora va fatto riposare con il coperchio sulla pentola per almeno 20 minuti.

Mentre il riso sta riposando sciogliete sugar apple vinegar.
Take the rice and place in a very large bowl. The rice should not contain water and you will feel a bit 'sticky.
Mix the vinegar with the rice. Keep the pan covered in which there is the rice with a damp cloth so as not to let the rice dry out.
At this point the rice is ready, and you can prepare sushi.

Susci Ale Recipe

For this I used salmon and cucumber. I seared salmon (1 minute each side) and got the heart of the cucumber.

I modeled after the rug in the center of the rice and rice lying in the direction of its length and center strips of cucumber and salmon. I closed with more rice and molded with the pad giving the shape of a long sausage.

I waited about 1 hour to shrink all the better then I step in sesame seeds and sliced.

For these, I utilized a small instruments bought in Japan that allows me to make mattonelline rectangular.

Turn out the molds of rice I put on shrimp that have been shelled before, and then put to soak with the lime juice. Fragrant!

Alessandra .............. Bon Appetit!