This is the period of canned food, basic moment to taste a little bit of summer when the days are cold and dark for which here is a simple recipe to make homemade tomato sauce:
10 kg of tinned tomatoes
10-15 basil leaves
1 tablespoon salt
Drop the tomatoes into boiling water, After a few minutes, take them out and peel them (I forgot, two key ingredients are missing: quintalino long time and some patience!).
then cut into pieces and put them in a large pot, add salt and cook over low heat until they begin to unravel at this point to restrict a little while, then turn off and let cool.
Meanwhile prepare the legendary KA with the mill, a large container in which to hold the tomato sauce and a drop in which the waste.
Once all the tomatoes in the past mixing with the waste and pass them a second time will be reduced so much the "losses".
(After that you have lost thousands of hours in front of your planetary swearing in all the languages \u200b\u200byou know know that you are "already" well underway!)
Put the pot on the fire and let restrict again to the desired thickness (it will take about an hour of cooking, it depends on how you did it restrict before passing).
When cooked pass the bottle in sterilized bottles and labeled with an airtight lid, taking care to add some basil leaves washed and dried. To do this you should leave the pot on the fire set to a minimum, so that even when the last bottle tomato heat then it will be sufficient to create the vacuum.
If you do not I understand that work is a lot for the result, ie: with 10 kg of tomatoes produces about 3 gallons of preserves, of course, fine preserves, then saw that all the ingredients are carefully chosen and in my case are also biological, but the time taken to achieve this result might not worth it .... I tried to do the tomatoes, which is much faster and painless as it is limited to blanch and peel tomatoes, put them in jars by adding a few basil leaves and boil the jars .... obviously give less satisfaction and the time saved then I will pay when I have to prepare the sauce, the same goes for the pommarola ... (Yes, I tried them all!) To be honest, the prize to the final result would give him only to the past (hence the public) so next year I will arm or a lot of patience the past or buy from a supplier of gas!
