Cool Birthday Invitations

Il Susci e Raspberry Daquiri di Ale

As you'll notice a few days ago we survived miraculously lunches and dinners that have left us with too little from the pounds that we will dispose of them for 2 weeks.

And so now with a bit 'of peace' here are some recipes that will help you in ...


Raspberry Daquiri Solid

Prepare daquiri directly in a shaker with a finger squeezed lime Cucchini 4 5 fingers of rum and the juice of sugar a tray from 125 grams of raspberries.

Soak 4 sheets of gelatin in cold water and let it dissolve in a little boiling water in a saucepan. Allow to cool and add the cocktail, previously filtered to remove the raspberry seeds directly in the pot gradually, stirring with a whisk.
Put single serving cocktails in the molds and leave in refrigerator for 24 hours.




You will get 12 cutters that will be snapped up if you think that my grandson has eaten one!!


Sushi Ale

Japan 300g rice, 1 / 2 cup rice vinegar, 1 teaspoons sugar 1 and 1 of salt Preparation


Rice Wash the rice
Place rice in a pot with a bit 'of water and stir the rice with a little rubbing their hands' until the water is cloudy. Then throw away the water "dirty" and remake the same with new clean water.
Continue this process for many times, as long as "washing" the rice water will remain transparent. Then enter the rice in a pot of water and let stand for 40-50 minutes.
Now if you look at the rice, as well as having slightly inflated, should be very white.
Remove the water where you did the rest and put the rice in rice una pentola in cui inserirete dell'acqua.

L'acqua che dovete inserire sarà il 20% in più del riso. Cioè se cucinate 1kg di riso l'acqua sarà 1200ml, mentre se cucinate mezzo chilo di riso l'acqua sarà circa 600ml.

Cuocete a fuoco alto finché tutta l'acqua evapora, indicativamente in circa 10 minuti. E' molto importante tenere un coperchio sopra la pentola e non aprire mai il coperchio.

Quando tutta l'acqua è evaporata , potete dare una sbirciatina veloce togliendo parzialmente il coperchio, aumentate la fiamma per una ventina di secondi e poi spegnete il fuoco.

Il riso ora va fatto riposare con il coperchio sulla pentola per almeno 20 minuti.

Mentre il riso sta riposando sciogliete sugar apple vinegar.
Take the rice and place in a very large bowl. The rice should not contain water and you will feel a bit 'sticky.
Mix the vinegar with the rice. Keep the pan covered in which there is the rice with a damp cloth so as not to let the rice dry out.
At this point the rice is ready, and you can prepare sushi.

Susci Ale Recipe

For this I used salmon and cucumber. I seared salmon (1 minute each side) and got the heart of the cucumber.

I modeled after the rug in the center of the rice and rice lying in the direction of its length and center strips of cucumber and salmon. I closed with more rice and molded with the pad giving the shape of a long sausage.

I waited about 1 hour to shrink all the better then I step in sesame seeds and sliced.

For these, I utilized a small instruments bought in Japan that allows me to make mattonelline rectangular.

Turn out the molds of rice I put on shrimp that have been shelled before, and then put to soak with the lime juice. Fragrant!

Alessandra .............. Bon Appetit!