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Brrrrrrrrr che Semifreddo !!!!

The parfait There is fine as is' cold but not so cold in fact a parfait!

This sweet 'was the entry and the closing of Eve dinner at Ale House and saw that me and' I'll not only liked it and carry as well as me and 'release simple in its nature to the ingredients and the the same time full of warmth and goodness' ...

Almond Nougat Parfait

about 7-8 parfaits

200 grams of white nougat with almonds

40 grams of sugar

2 eggs 200 ml cream

1/bicchierino

cognac 1 cup of Valrhona chocolate chips

Physalis

Beat the egg whites with a pinch of salt and powdered sugar, egg yolks with sugar, cream.
Mix gently the whole, even combining the chopped nougat and a tablespoon of liqueur, and put the drops in the mixture in plastic cups or silicone molds, are also fine for those muffins. Cover tightly with aluminum foil and place in freezer overnight (10 hours).
Before serving, decorate the desserts and the deformed surface with the melted chocolate with the milk and fillets with almond cream or eggnog .. or the way you want .... A decorated two Physalis

Alessandra ............... Bon Appetit!!