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Strozzapreti al cacao in crema di pecorino su riduzione di Lacrima di Morro e briciole di maiale

An unusual taste sweet and sour .. If you like this taste this recipe, then you can open read the title very long and extremely unusual flavor. Hearty and tasty
associated itself the classic taste of tangy pecorino just a slight acidity 'of the wine but since' e 'in reducing and slightly sweet crumb that ties in perfectly with the pork.
So if I did fit the bill 1 +1 +1 = recipe!

Strozzapreti cocoa cream cheese on reduction of Lacrima di Morro crumbs and pork

Strozzapreti chocolate, wine tear Morra, 1 teaspoon of honey, cream, cheese, Loin of pork.

Use

2 glasses of wine and put it in a pan with 1 teaspoon of honey and then I let go a high flame until achieve reduction.

In another saucepan add the cream about 1 cup slightly warm you Please add 40 grams of grated pecorino romano and bring to a boil. The cream should be smooth, if not, add more cream. Cook for about 2 minutes so the cream congeals. Turn under fire but continue to mix for 1 minute.

Take a slice of pork loin, cut into strips and then squares as' little as possible and then fry in olive oil with pepper and make the meat crispy. When and 'ready to remove it from the oil and place it on a sheet of paper.

Cook the pasta in plenty of water not too salty. Cook for 7 minutes Drain and then sautéed with olive oil cooking of pork scraps and a dipper of water. Adds to the cream cheese and signs now under fire

plantings would under the reduction of Morro Lacrina mirror just above the creamy pasta and decorum crumbs pork.

Alessandra ................. Bon Appetit!