Here is a sweet, quick and easy to prepare in case of unexpected guests!
The base is a simple mascarpone cream, then enriched with strawberries ... really easy!
In planetary mount the red of an egg with 60 g of sugar, until mixture is light and fluffy. Then add 200 grams of fresh mascarpone and continue beating until the ingrdienti will not mix well.
Add to this cream of the little ones diced strawberries and mix.
Place a biscuit on the bottom of the bowl (I used the classic biscuit with butter), pour the cream and decorate with strawberry spice. A dusting of powdered sugar and voila!
doses are for 4 cups of medium size
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