Still using the mixture of the gateau savoie, I made a diplomat of Srta.
Instead I used the round cake pan a rectangular, I baked the cake, I left to cool and then I cut in half (because otherwise the diplomaco I would have been too high).
I took a half, I brushed with a little 'sugar and water and I spread with custard (pastry or above ???), I put the strawberries cut into small pieces and above I still nestled in the puff pastry I did bake at 180 for 20 minutes.
A generous dusting of icing sugar, a few leaves of mint or lemon balm and voila!
good dessert for all / and!
salamander
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