Saturday, May 30, 2009

New York State Id Template

GATEAU SAVOIE


Here ua recipe taken from the basic recipe ka.

for those who had the big book in the kitchen can be found on page 155. on those who have received the "Volume", you dose and procedure:


for 10 people

preparation: 10 minutes

cooking: 30 minutes


250 gr sugar


5 eggs 2 tablespoons water

a pinch of salt

100 grams of flour

100 gr potato starch


preheat the oven to 190 degrees. put sugar in a bowl and add egg yolks and 4. pour a tablespoon of water and mount speed for 1 minute. increase speed to 6 and continue for 1 minute (I mounted a 6-speed for 4 unused so that the mixture swells dramatically).


mount the egg whites until very firm in another bowl.


incorporate the mixture of egg whites, taking care to stir from bottom to top with a wooden spoon.


sift the flours and add the mixture until smooth.


Butter a round pan with a diameter of 20 cm, pour the mixture and bake for 30-40 minutes ..



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